I bake at least once a week and during the holidays sometimes it’s two or three times a week. So the other day, I was getting out my materials to make cookies.
Happy Halloween! We had a fantastic night last night participating in an event at the zoo. The community comes together to decorate pumpkins, pass out candy and even dress in costumes to make the entire place feel spooky.
There are three fur balls currently sitting on my feet. And my torn jeans are, um, snug. Really snug, which is ironic given that I’m about to share a recipe for Apple Butterscotch Bars.
Since today is the first day back for Feel Good Fridays, I thought I would do something completely different. I’ve decided to tell you a super embarrassing story.
Welcome to the recipe portion of our Fall Blog Series! I’m glad you’re here. My earliest memories can be found in the kitchen. I can still picture my Mom at the counter looking through cookbooks.
Since we’re kicking off a new school year today, I thought it fitting to revisit a favorite post from last year. My sister LiLi and Moses guest posted for me while I was on vacation. They shared an easy afternoon pretzel snack that’s perfect for hungry littles.