Spring Inspired Lollipops
Today, I’m sharing a simple Spring Inspired Lollipop that takes minutes to make and doesn’t require a lot of fancy equipment. Here’s a look at all the details of how you can make your own…
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Fudgy Christmas Brownie Bites
I can’t wait to show you how to make these Fudgy Christmas Brownie Bites because today we’re sharing our best recipes for quick appetizers and treats at the ready with the fabulous ladies of the Back to Basics Series.
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Three Ways to Make Apple Nachos
Today, I want to share three easy ways to make apple nachos. You know how you get a little hungry in the afternoons around 3pm? You don’t want anything that’s going to mess up dinner but you feel like you need a little something? Me too, like every afternoon. Here’s a look at three of our favorite combinations…
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Mini Patriotic Bundt Cakes
Good morning friends! Today I want to share with you a super easy recipe for mini patriotic bundt cakes. They can be easily customized with a variety of toppings which makes them perfect to serve for breakfast, as a late afternoon snack or even as a dessert after dinner. Here’s a look at how you can make these fabulous cakes too…
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The Easiest Breakfast Birthday Cake Ever
We recently celebrated a milestone birthday for my mom with a special brunch. I knew in advance we were going to have Belgian waffles with caramel sauce and I was this close to using one of the waffles as her birthday cake. But as the party drew near, I just couldn’t let her celebrate the day without a cake that was a little more substantial. I decided to create the easiest breakfast birthday cake ever and I’ll show you how to make one too…
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Salted Caramel Mini Pumpkin Bundt Cakes
As soon is fall officially hits, I’m in the kitchen making caramel apples, beet brownies with peanut butter cream frosting or any recipe I can get my hands on that calls for pumpkin. This recipe is a mix of my favorite pound cake and my favorite pumpkin spice bar recipe. Here’s what you’ll need to make your own…
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Rise and Shine Muffins
We’re always looking for healthy recipes that are quick and can be made ahead of time. This recipe for rise and shine muffins is a fantastic mix of carrots, zucchini, apples and walnuts. They’re definitely moist and aren’t overly sweet. These muffins are an easy grab and go option for busy mornings. Here’s what you’ll need to make some Rise and Shine Muffins of your own…
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Flower Pot Rosemary Bread
Did you guys know you could bake bread in a terra cotta flower Pot? This was my first time trying it and it was so good. Here’s the recipe and a step by step just in case you want to make your own Rosemary Flower Pot bread too…
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Moist Beet Brownies with Peanut Buttercream Frosting
So, before we get started I feel like I may have lost some of you on this recipe at the word, beet. It’s actually a common thing to add beets to cakes that are considered southern staples. I set about creating this decadent recipe with the ingredients I had on hand for a moist, delicious beet brownie topped with peanut buttercream frosting. Here’s a recipe I’m totally crazy about and I know you’re going to be crazy about it too…
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Sweet Peppermint Sun Tea
This past weekend I was listening to the weather report. The estimated temperature was a balmy 96 degrees. If that wasn’t hot enough the weatherman added one last note, “It’s going to feel like 105 degrees.” As soon as I heard the report, I got out my vintage Pyrex tea pitcher and decided to make sweet peppermint sun tea.
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How to Make a Fresh Cherry Cobbler
This cobbler is really easy to make and can be made with fresh berries or fresh cherries. It’s perfect for a big family get together or a Memorial Day picnic. Bonus, you probably already have the ingredients you need in the pantry and refrigerator.
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White Cake with Triple Berry Filling and Cream Cheese Frosting
A few weeks ago I hosted a birthday party and the guest of honor asked me to make a white cake with triple berry filling and cream cheese frosting. The process of baking this cake was a little involved but it delicious and worth every step.
