Delicious Open-Faced Breakfast Sandwich

We’re sharing a delicious open-faced breakfast sandwich today!

Breakfast is definitely one of our favorite meals. We’re constantly looking for easy, healthy recipes way to start the day.

This delicious open-faced breakfast sandwich is super simple to make.

Given it has several layers, we usually save this treat for the weekend when we can linger over a hot cup of French press coffee or a glass of fresh Florida orange juice.

This breakfast sandwich is hearty enough to keep you satisfied until lunch and is the perfect way to surprise someone with breakfast in bed.

Simple and Delicious Open Faced Breakfast Sandwich - The Crowned Goat

Here’s a look at how to create this delicious open-faced breakfast sandwich…

Breakfast Sandwich Ingredients:

  • Sourdough Bread
  • Avacado
  • Arugula
  • Cucumbers
  • Tomato
  • Hard Boiled Egg
  • Salt
  • Pepper
  • Lime Juice
  • Feta Crumbles

Breakfast Sandwich Steps:

First, toast a slice of sourdough bread.

This is really important because there will be multiple layers of veggies and an avocado spread on top of the bread and you don’t want your open-faced breakfast sandwich to get soggy.

While the bread is toasting, use caution and care as the knife will be sharp thinly slice cucumbers, tomatoes, and hard-boiled eggs.

You’ll need enough to cover the entire slice of bread.

Next, place half of an avocado, a pinch of salt, pepper, garlic powder, and a squeeze of lime juice in a small bowl.

Mash ingredients together with a fork.

Spread the avocado mixture onto your piece of toasted sourdough bread.

Next pile arugula on top of the avocado mixture.

Then layer your cucumber slices,

your hard-boiled egg slices,

and your tomato slices.

Finally, top with a pinch of salt and pepper

and crumbled feta.

Simpe Open-Faced Breakfast Sandwich-The Crowned Goat

Serve and Enjoy…

Serve with your favorite breakfast side like bacon, fruit, or hashbrown casserole.

Delicious Open-Faced Breakfast Sandwich-The Crowned Goat

This delicious open-faced breakfast sandwich is so good.

In fact, I have it every year on my birthday weekend and for almost all special occasions too.

It’s definitely a simple pleasure we all love and look forward to and I hope you enjoy it as well.

Let us know your favorite simple morning pleasure and if you have any breakfast recipes we should try! Until next time, I’ll see you on Instagram, Facebook and Pinterest.

How to Make a Simple and Delicious Open Faced Breakfast Sandwich-The Crowned Goat

Other Morning-Inspired Posts to Enjoy:

How to Create a Simple Morning Routine in 4 Easy Steps

How to Create a Simple Morning Routine in 4 Easy Steps - The Crowned Goat

Simple Breakfast Grazing Board

Simple Breakfast Grazing Board Idea-The Crowned Goat

French Press Coffee Tips and Tricks

French Press Coffee Tips and Tricks-The Crowned Goat

Many blessings,


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  1. Two things: 1. This breakfast looks really good. 2. Reading the words cumpled feta instead of crumbled feta made me laugh out loud!

    1. Oh my gosh, Bonnie, you’re giving me the giggles! I didn’t even know it was supposed to be crumbled. S sent me a text that said, “it’s on the container” ha ha. Hugs, CoCo

  2. This looks like something I could really enjoy on the weekends. I wonder if my mom would watch the kids so I could enjoy breakfast in bed 🙂 Thanks for the recipe CoCo

    1. I bet if you asked her she would love it. I thought my sisters and I were the poopsies of the family until the grands came along ha ha 🙂 Can’t wait to hear if you like this Sarah, CoCo

    1. You guys would love this and it’s so easy to make too especially if you want to have a relaxing breakfast in bed 🙂 Hugs, CoCo

  3. This looks so yummy! My birthday is coming up in February, so I think I’ll show this to Rich as a hint about the breakfast in bed, lol!!! Happy early birthday to you!! Blessings, Donna

  4. This is a fabulous recipe. Sometimes on the weekends, I don’t have time for lunch. So this is a perfect solution – having a larger and healthier breakfast. Plus, I love avocado. Also, in unrelated news, did you hear that brain health depends on what you ate for breakfast? I think of all those times in high school when I skipped breakfast . . . hmmm…. Thank you for sharing such a fabulous recipe with us!

  5. Definitely “pinned” the image. One more thing – your statement of crumpled feta makes me feel like its ok to be human when it comes to spelling and grammar.

  6. This looks absolutely delish! I just love anything with avocado!

  7. This is one totally tasty sandwich recipe. Sourdough is the perfect foundation and I love the wonderful combination of flavors and textures.

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