Strawberry Basil Simmer Pot
We’re sharing how to create a strawberry basil simmer pot today!
Summer is one of my favorite seasons because there’s an abundance of fresh fruits, vegetables and herbs,
They can be used in so many different ways from meals on the grill to smoothies and snacks to delicious desserts like cobblers, pies and fruit bars.
Summer is also porch season where we frequently welcome friends and family members to our homes.
Given the season is a much more relaxed one, I wanted to share this strawberry basil simmer pot recipe.
It’s so simple you can easily pull the ingredients together last minute before your company arrives.
Bonus, it makes the house smell amazing.
Here’s a look at how to create a strawberry basil simmer pot.
How to Create a Strawberry Basil Simmer Pot
Strawberry Basil Simmer Pot Ingredients
- Strawberries
- Basil
- Vanilla
- Lime or Lemon Juice
- Water
Strawberry Basil Simmer Pot Steps
Gather your ingredients.
Using caution and care as knife will be sharp, cut 6-10 strawberries and several basil pieces into quarters or halves.
Next add strawberries, basil, a splash of vanilla, a splash of lemon or lime juice and water to your pot.
I usually start out by filling mine around 1/2 full and add additional water filling the pot around 3/4 full.
Keep in mind, you’ll need enough water so the ingredients of your simmer pot don’t burn.
But not so much water the ingredients spill out during the boiling process.
Heating The Contents of Your Simmer Pot…
Again, using caution and care as elements will be hot, bring the contents of your pot to a boil.
Then turn the heat down to low and allow the contents to simmer.
Remember to continuously check your strawberry basil simmer pot and add water as needed to fill your home with the smell of sweet summertime.
Do not allow the simmer pot contents to burn dry.
Simmer Pot Gift Ideas…
This strawberry basil simmer pot is a great gift to give to a friend or neighbor.
Simply, place strawberries, basil, vanilla and lemon or lime juice in a clean mason jar.
Next add water until you reach the designated fill line of the mason jar.
Screw down the lid and add a ribbon and gift tag with simmer pot instructions.
Gift or place in the refrigerator and allow ingredients to infuse.
Simmer pot ingredients should remain refrigerated and will keep approximately 3-5 days.
When you’re ready for the simmer pot, empty the contents of your mason jar into the pot.
Then use caution and care as you bring the ingredients to a boil.
Once boiling, turn the heat down to low and allow the contents to simmer.
Make sure to frequently check on your simmer pot.
Add water as needed so the contents do not burn dry.
Simmer pots are a great way to enjoy the bounty of summer fruits and herbs so don’t be afraid to get creative!
Other Simmer Pot Posts to Enjoy…
10 Citrus Simmer Pot Recipes to Try
Orange Pomegranite Cider Simmer Pot
Cinnamon Hazelnut Coffee Simmer Pot
Many blessings,
CoCo
THE MATH EQUATIONS ARE GETTING TOO HIGH LOL
CoCo – love the idea of using up past-the-date fruits and veggies for a simmer pot. Basil is our favorite summertime herb, but we too haven’t been home or cooking a lot. Great idea!
ha ha thanks for the feedback ladies! I will talk to the IT department about the equations, no worries. It really smells good. It kind of makes me want biscuits and a strong cup of coffee so beware the lingering sweet tooth 🙂 Hugs, CoCo
I imagine this smells amazing! I’ve got some wilting basil to use. Gotta grab some berries and give it a try!
I love simmer pots because they smell up the whole house! This one smells good enough to eat – you’ll love it. Hugs, CoCo
Coco, this looks so pretty and I bet your house smells amazing too. I have never made a simmer pot but need to try it. thanks for the great tips, xo Lisa
You are right, Lisa, the house does smell amazing! Although I do have to say, it makes me hungry for sweet stuff. I hope your weekend is totally awesome, CoCo
I had to laugh when I read your article. I hate wasting food, too, but I find that it happens more often than what I’d like. For the same reasons, too – travel, work, creative projects. But I have thrown out fruit with fur and other interesting things:-) Thanks for sharing at Funtastic Friday.
ha ha it’s so hard when you get really busy! I try my best to keep up with everything but it gets hard sometimes. I’m so glad I’m not the only one with furry fruit 🙂
I can’t wait to try this! Sharing in my Unboxing post tomorrow. Happy Summer!
I love strawberry and basil lemonade but have never thought of a simmer pot! Thank you for the tip!